The restaurant at Disney’s Grand Californian Hotel & Spa reopens on February 6 with a new menu, updated interior, and more ...
Saucy Chick’s 24-hour brined rotisserie chicken is a must in any form, but it’s especially good on the pibil chick nachos, ...
Taix French Restaurant announced a permanent closure date last week, reports the Eastsider. March 29 will mark the end of a ...
Redzepi first announced Noma’s Los Angeles residency in July 2025, followed by additional details in mid-January 2026, ...
Husband-and-wife chef team McKenna Lelah and Matthew Kim, who met while working at Osteria Mozza under Silverton, helm the ...
Los Angeles chefs and restaurants have been tapped as semifinalists for Outstanding Chef, Best New Restaurant, and ...
Xibei-style shumai stand out for their plump fillings and delicate wrappers. In addition to spiced ground lamb, the dumplings ...
Perilla lime tarts, miso honey cinnamon rolls, and mochi black sesame loaves stun at the sleek Highland Park bakery.
That’s why in 2026, we need Dine LA more than ever before. Founded by the city’s tourism board in 2008, the semiannual 12-day stretch of dining deals sees hundreds of participating restaurants ...
In the spicy pomodoro, rigatoni shaped like a nautilus shell swims in an electric orange Calabrian chile and tomato sauce. The pristine pasta ring surrounds a generous dollop of ricotta that cups a ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. In our Dining Reports, we share a firsthand ...
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