Queer people have long known that food, community, and love are the true cornerstones of pleasure Eating together is a way of ...

New York’s favorite Mexican seafood restaurant is expanding again. Mariscos el Submarino will be opening its third location ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Lumon’s office parties, from productivity rewards to retirement parties, always center on melons — those omnipresent, often ...

A hot new restaurant is coming to Upper Kirby called Haii Keii, poised to serve Asian-inflected dishes with a mix of East ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The National Magazine Awards have recognized Eater in the categories of General Excellence, Lifestyle Journalism, and Service ...

“The system is broken,” said Nealon. ”But the public loves it — even though they do not know what it means.” ...

Buffalo & Bergen, which maintains locations in Union Market, Capitol Hill, and now Cleveland Park, is known in local art and ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

The lawsuit filed by an investor alleges Molti Amici co-owner Jonny Barr committed fraud and embezzlement in addition to ...