East Tennessee coffeeshops find new ways to connect with their patronsMy first visit to South Press Café in South Knox was an eye-opening experience for me. For me, coffeeshops had always been a place ...

Many of us can’t recall too well what we were doing in 1988, but for Brian Beauchene the memory is crystal clear. That was ...

Marino Physiotherapy is helping East Tennessee patients find their way out of pain without the use of medications, injections, or surgery At Marino Physiotherapy in West Knoxville, physical therapy is ...

Garza Law Firm empowers clients with the knowledge they need to make the best decisions for life’s challenging moments, especially the ones that happen in the car Getting a speeding ticket can be ...

Chef John Bryant was born in Johnson City and trained at Johnson and Wales University in Charleston, South Carolina. He ran a catering business in Johnson City for eight years then joined Bistro by ...

Born in Athens, Tennessee, Chef Jared Martin set foot in his first commercial kitchen when he was 16, serving in an ice cream shop. Six months later he shifted to cooking food, and it seems he never ...

“He’s artistic and cooking is his art form,” said Chef Ian Carson’s mother, Rabbi Shoshana Carson of Heska Amuna Synagogue. “At P.F. Chang’s, the head chef took him under his wing.” Chef Spence Bender ...

A variety of videos on multiple platforms describe the exercises of the Moves Method, and of course, there is a subscription-based product for a nominal fee that allows for online coaching. The ...

How one family’s love and one doctor’s support are changing lives. On a small farm about an hour from here, mom of two Julia Erman turns on a light at 4 a.m. She says her best writing happens in the ...

Bear Stephenson and Morton Massey struck up a military kinship that has endured One morning in 1973, in the shadow of a hallowed hill, at the US Army Reserves center then situated on the UT campus, ...

In 2007, Top Chefs was born from a simple idea: Knoxville’s culinary talent deserved a spotlight. We set out to celebrate the chefs who transform ingredients into experiences, hosting events at iconic ...

‘ve mentioned Frank Harvey in the past. He is descended from Smokies royalty, claiming the bloodline of Grandpa Carlos Campbell. Many have passed that overlook on our way up to Newfound Gap. Carlos ...