When it comes to meat pies, she told us the right pastry is key. She said, "While shortcrust is common for the base (you can use a pie crust for a similar result), the top/lid has to be puff pastry.

Meet Natchitoches Meat Pies: A Centuries-Old Louisiana Comfort Recipe. This state is none other than Louisiana, where a centuries-old recipe takes meat and dough and turns it into a legendary dish.

They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière.

Because the Waterfront Celtic Festival was recently named Holland's favorite, and because we were simply curious, Sentinel ...

Meat pies are truly an all-day affair and can be eaten for every meal. In Beijing, they’re often thought of as an affordable and quick option for when you’re on the go.

Enjoy two classic New Zealand meat pies and apple chutney, adapted from recipes provided by Jake Harvey of Heaps. Although Heaps sells 4 1/2-inch pies, Harvey provided recipes to make 9-inch pies ...

The meat pies are fully cooked, freeze well and are easily reheated. They make a quick, easy dinner, said Wainwright, who buys 40 to 50 each year to have throughout the year until the next meat ...