Mama Loves to Eat on MSN
The dark truth about farmed salmon: The chemical used to give it that pink color
You might think that gorgeous pink salmon fillet at your local grocery store is naturally colored, a sign of health and ...
Louisiana's shrimping industry has suffered for decades as cheap foreign imports drive down prices and a pattern of seafood mislabeling worsens the problem.
The Hearty Soul on MSN
What is the "black vein" of the shrimp and what happens if you eat it?
If you've ever cooked shrimp, you might have noticed a black vein in shrimp running along its back. This so-called "black ...
Apalachicola Bay opened Jan. 1 for a brief season lasting through the end of February. It’s the first time the bay has opened ...
More restaurants in Galveston, Texas, U.S.A., are serving domestic wild-caught shrimp than they were a year ago, according to ...
Salmon is one of the best sources of omega-3 fatty acids, but dietitians say how you prepare it can make a difference.
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