Like Bolognese, Beef ragu is a traditional Italian dish that's slow-simmered with beef and tomatoes. Many newer ragu recipes ...

A recent Physical Review Letters study presents a new model for quark star merger ejecta that could resolve whether these cosmic collisions generate ordinary matter or something different. The ...

A Pella native, Graham doesn't particularly enjoy baking and isn't always in the kitchen tinkering with a new recipe. He just loves scotcheroos; they’re a time machine back to his childhood, when a ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Chia seeds are a reliable source of protein, fiber, and much more. Experts share their pros and cons, and the best ways to ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day decided to put the two together. Most of the time, writing gaming guides is a blast for ...

Discover the bold spices, fresh flavors, and timeless traditions that shape Turkish cuisine. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Heritage Day in South Africa celebrates cultural unity through the braai tradition, showcasing a feast of shared plates, smoky flavours, and charred perfection. Highlighted mains include sweet and ...

Mina has been playing video games for her whole life. She hails from Virginia in the USA, and she loves cozy games, FPSs, MMOs, and puzzle games. She lives in Richmond with her husband and her kitty, ...

Samin Nosrat's 2017 cookbook, Salt Fat Acid Heat, was organized around what she considers the four fundamental elements of food — and how to make delicious dishes that didn't require step-by-step ...

It's the perfect classic comfort food. Cooking a big piece of meat for dinner isn’t a usual occurrence in my house. I prefer meals where vegetables are the star. That being said, I love eating beef — ...