It hit it off with the critics immediately, earning a 96 with the first release, scores between 95 and 98 for the next three ...

THE sale of Italian wines in Ireland has remained quite buoyant in recent years, aided significantly by a thirst to pair them with that nation’s cuisine, which has become so popular. We have taken ...

I love the snow, the cold, the way the air feels so fresh and alive when you breathe it in, especially early in the morning when you first walk outside or feel a cold, crisp breeze whipping against ...

Visiting a winery is a great way to spend an afternoon discovering something new. We scoured reviews and awards to find the ...

Add Yahoo as a preferred source to see more of our stories on Google. I love winter. I love the snow, the cold, the way the air feels so fresh and alive when you breathe it in, especially early in the ...

Across Argentina, red wine has entered a phase of quiet recalibration. The country remains defined by Malbec, yet the grape now speaks in a different register. The heavy extraction and overt oak ...

By TOM MARQUARDT and PATRICK DARR Much has been written, here and elsewhere, about what drives the price of wine. Why does ...

Spring is officially here, bringing longer evenings, lighter plans and a natural shift in what we feel like drinking and eating. As the season ...

Mastering wine and chocolate isn’t about color—it’s about balancing sweetness, bitterness, and flavour for the perfect ...

Now that a very challenging winter seems to be winding down, it may be an ideal time for wine lovers to frame a weekend getaway around Ashtabula Harbor. A newer establishment there, Riverbend ...