Plus what a dietitian thinks about the news.

A manufacturers lobbying group is pushing back against Health and Human Services (HHS) Secretary Robert F. Kennedy Jr.’s ...

We’ve been missing an important contributor to ageing, says columnist Graham Lawton. Ultra-processed foods are known to be ...

American chef, experimental archaeologist, and author Dr Bill Schindler, co-ordinator of an innovative UCC food enterprise ...

A new study published last month in The American Journal of Medicine found that adults that consumed higher rates of ultra-processed foods have a nearly 47% increased risk of cardiovascular disease ...

The UPF debate is still going strong. While one side argues that ultra-processed foods, as defined by the Nova classification, have caused widespread harm to public health, the other maintains that ...

A latest global report has said that there is compelling evidence that ultra-processed food (UPF) consumption is associated not only with diseases li ...

Better labelling and restrictions around packaging directed at children is needed, says a university researcher.

You’re likely already across the health concerns relating to ultra-processed foods, but now researchers are suggesting the ...

Colon cancer rates in young adults have doubled since 1990. Studies now link ultra-processed foods to 29% higher risk, even in healthy-weight individuals.