Successful PAT implementation should start small, with the goal of integrating data into decision-making and fostering cross-functional collaboration.

Smart packaging with sensors, TTIs, and freshness indicators enhances food safety, reduces waste, and ensures quality throughout the perishable supply chain.

Chemical biologists frequently aim to create small-molecule probes that interact with a specific protein in vitro in order to explore the role of the protein in a broader biological context (cells or ...

Scanning probe microscopy images a sample by scanning a physical probe just above the surface. A variety of different probes and detection modalities can be used to generate either a topological map ...