Read More: My Husband’s 3-Ingredient “Meaty, Meaty” Pasta Is My Favorite Dinner ...

The method is simple. First, you'll heat your oven and line a baking sheet with parchment paper. Next, you'll roll and slice ...

Keep this simple trio of ingredients on hand for a nearly effortless recipe.

It’s a tale as old as time: buy a store-bought food, add a few extra ingredients, and transform it into something worthy of a restaurant (or, at least, your Instagram followers). Ina Garten is the ...

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