I’ve tested a slew of tools and gadgets over the years, and these will make the biggest difference to the average home baker.

Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.

If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how complex a ...

This week's food column takes readers on a journey for sourdough bread. I’m teaching a new class this semester called world ...

"To test whether your starter is ready, drop a small spoonful into a glass of water. If it floats, it is ready to use," says Laura Scheck, founder and chef of the Teaching Table. You should also see ...

Introducing Starts at 60’s new food writer Fiona Weir, who shares a simple long-ferment bread recipe that’s healthier, ...

Jacksonville's artisan bread scene is booming. Discover four must-try bakeries crafting everything from Guatemalan breads to ...

The right tools make baking bread simple. We found 22 at Amazon, including bread makers, bread boxes, Dutch ovens, and more, ...

Britney Spears has sold her entire music catalog for $200 million. She’s worth so much more. FDA issues highest-level warning over nationwide cake mix recall ...

Sourdough bread is made using a slow, traditional process that relies on fermentation, timing, and careful handling. This look at the method shows how simple ingredients transform into a loaf with ...