Smoke fills the small plastic dome before me, obscuring my guacamole and the glistening chunks of raw salmon that sit on top of it. It's a tasty little bit of theatrics served with the salmon guac ...

If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the same as sushi? Should you just order both and call it a night? In the ...