Louisiana's shrimping industry has suffered for decades as cheap foreign imports drive down prices and a pattern of seafood mislabeling worsens the problem.

Shrimp farmers in Andhra Pradesh urge the government to maintain import restrictions on SPF broodstock from Southeast Asia ...

A marshside South Carolina stop where hot shrimp baskets, fried hushpuppies, and salt-air scenic views make the drive feel ...

If you've ever cooked shrimp, you might have noticed a black vein in shrimp running along its back. This so-called "black ...

Seafood can be a delicate food product, as often wild caught seafood contains heavy amounts of mercury (among other things). Always check food recalls, as all of these frozen shrimp brands have ...

Hong Kong television host Natalis Chan has declared bankruptcy twice in his life. The first came in his 20s, after a clothing ...

The Egyptian restaurant in Astoria is built on a simple premise: walk in, head to the iced seafood display at the counter, ...

This famous steakhouse started its steak-eating challenge all the way back in 1960, and was featured on the very first ...

Community, forests, farms and fisheries take center stage, support high school programs The Astorian A sold-out crowd filled the Clatsop County Fair & Expo Center on Jan. 15, bringing around 500 ...

The ceiling for the twice-yearly restaurant promotion is up to $60 this year. There are still good deals to be had, though.

Roy Scheffer’s hands mapped a different era of the Martha’s Vineyard waterfront. Etched by decades of running thick, tar-treated longline and calloused from the rough skin of swordfish, Roy was at the ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.