If a restaurant menu says, "local catch," it might sound self-explanatory, but you could be getting deceived. Here's ...

Gov. Henry McMaster announced the 12th South Carolina Chef Ambassador class, which features a Greer-based chef. Here are the ...

Centre urges states to prioritise timely fund disbursal for fisheries schemes. Focus on aquaparks, seaweed farming, and digital integration.

The College of Charleston earlier this month debuted the Michael and Amy Bennett School of Hospitality and Tourism Management ...

Even in the summer, Shelter Island’s restaurant scene is modest compared to those in Greenport and Sag Harbor, the two ...

Fisheries Secretary Abhilaksh Likhi on Friday urged states and Union Territories to prioritise timely and efficient disbursal ...

Dom Gerard Jonas Palmares is the new abbot of Mepkin Abbey following a Jan. 15 election for a six-year term as leader of the ...

The 'Oyster capital of the east coast' is known for its diversity of oysters, as well as its other locally-sourced seafood and its seafood restaurants.

For food that reflects your state's culinary culture, look no further than its best traditional restaurant They’re classics ...

South Carolina's most cherished local diners serve up legendary comfort foods that perfectly capture the essence of authentic ...

Discover family-owned eateries across South Carolina serving delicious homestyle cooking and warm Southern hospitality that ...

Coastal South Carolina shrimp shacks locals keep quiet about, serving fresh catches, old-school recipes, and true Lowcountry soul inside.