Gov. Henry McMaster announced the 12th South Carolina Chef Ambassador class, which features a Greer-based chef. Here are the ...

When traveling across the country, it is always a good idea to sample the local cuisine. These dishes are near and dear to ...

Even in the summer, Shelter Island’s restaurant scene is modest compared to those in Greenport and Sag Harbor, the two ...

Dom Gerard Jonas Palmares is the new abbot of Mepkin Abbey following a Jan. 15 election for a six-year term as leader of the ...

The 'Oyster capital of the east coast' is known for its diversity of oysters, as well as its other locally-sourced seafood and its seafood restaurants.

I escaped New York’s winter for Charleston — and ended up on a near-empty beach in 70F sunshine - With fewer crowds and ...

Coastal South Carolina shrimp shacks locals keep quiet about, serving fresh catches, old-school recipes, and true Lowcountry soul inside.

A marshside South Carolina stop where hot shrimp baskets, fried hushpuppies, and salt-air scenic views make the drive feel ...

Mount Pleasant resident Tressy Mellichamp cried tears of joy Monday morning when she learned somebody returned 10 pounds of ...

Louisiana's shrimping industry has suffered for decades as cheap foreign imports drive down prices and a pattern of seafood mislabeling worsens the problem.

Here’s how to plan a beach day, a long weekend, or an extended vacation on Sullivan’s Island, South Carolina.

Salmon is one of the best sources of omega-3 fatty acids, but dietitians say how you prepare it can make a difference.