Auditors, and regulators increasingly scrutinize who delivered that training and whether the provider itself meets ...

University of Maine Cooperative Extension announces three opportunities to enroll in Cooking for Crowds, the 3-hour food safety training designed for ...

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

On a recent facility visit, State Senator Lydia Chassaniol recognized the need for updated equipment in MAGCOR’s training facility and connected the organization with Viking Range.

The ServSafe Manager certification is a key credential in food safety, recognized across the food service industry. With structured study, you can master essential topics like HACCP, allergens, and ...

Getting ServSafe certified isn’t just about passing an exam—it’s about mastering the practices that keep food safe and customers healthy. From proper storage to controlling temperatures, the right ...

The proximity to agricultural systems matters for recruitment, training and experience, writes Mindy Brashears of USDA.

Nothing has a greater impact on food safety performance than management commitment. When leadership is engaged, food ...

Pat's Place in Americus recently earned a perfect 100 on the restaurant’s food service inspection.

Oklahoma raises the home‑food sales cap to $250K while keeping labeling and safety rules. Law takes effect Nov. 1, 2026.