We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

We all have that one comfort food dish that reminds us of home. For my family, it’s lumpia, a Filipino egg roll. My Filipino ...

Every December we return to our hometown, attend Christmas Eve service in the church where we grew up and where our parents ...

Have you ever been to IKEA and tried their famous meatballs? We bring you the original recipe, but much tastier (because you ...

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.

Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap the jar on the counter to release any air bubbles, cover the batter well ...

The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

Want to break the routine on your plate without sacrificing your favorite classics? Good news: revisiting traditional dishes ...

Discover the best buffets in every state, chosen for value, variety, and rave reviews. See which all-you-can-eat spots are ...

Explore Minnesota buffets where wild rice, walleye, lefse, and international dishes come together to celebrate the state’s ...

Tucked away in the heart of Hortonville sits the Black Otter Supper Club, where Wisconsin’s love affair with stuffed tenderloin has reached legendary proportions.

The best way to get everyone around the dinner table is making a meal that has familiar flavors, no complicated ingredients- ...