Combine dark chocolate and orange marmalade and mix well, allowing chocolate to melt until the mixture is smooth in consistency. Melt milk chocolate using the double boiler method and keep it aside.

Oats rava dhokla fits easily into modern breakfast routines where time is limited, but nutrition still matters. Prepared by combining oats with rava and steaming the batter, this dish follows the ...

Modaks are a traditional sweet offered to Lord Ganesha during Ganesh Chaturthi. Typically made with rice flour and mawa (khoya), you can prepare a lighter, healthier version by skipping the mawa and ...

Rita Digoncelli was born in Piantedo, Italy near the foothills of the Alps and the Lake of Como. Rita was the third of six children. She lost her father at age 11; after his death Rita quit school and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

We've tested countless varieties of noodles and sauces to develop the very best pasta recipes you can use to try something new or perfect a go-to dish. Jodie Kautzmann is an editor, baker, and ...