There are many recipes for Provençal chicken, but my preference is for a simple mix of shallots, garlic, butter, and plenty of herbes de Provence, either purchased or self-assembled. Season the ...
While this herb mixture has no fixed recipe, basil, thyme and oregano commonly feature, and it can be fine-tuned to suit different dishes "Herbes de Provence" evokes warm, sunny days lazing by the ...
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