Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.
Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.
State officials engaged in unusual mid-decade redistricting are pushing a new definition of what it means to have “fair maps” ...
Author: Pierre Mallia, Publisher Kite Group, 2025 I am extremely thankful to Professor Pierre Mallia for asking me to write an introduction to his collection of essays entitled The ...