For years, olive oil—with its monounsaturated fats and delicious flavor—has been one of the undisputed hero ingredients of the heart-healthy Mediterranean diet, along with lean proteins, fruits, ...
Roasted garlic and buttery Manchego give these mashed potatoes Spanish flair. Roasted garlic and young Manchego add depth and savoriness, giving these creamy mashed potatoes a deep richness. Olive oil ...
Once thought of simply as a cooking fat, extra virgin olive oil (EVOO) has been referred to as ‘liquid gold’ since its price has skyrocketed. In fact, the cost has risen a staggering 110 per cent for ...
What I learned changed how I cook every day. The other day, my editor shared this clever Instagram video from chef Sohla El-Waylly that made me stop mid-scroll. The food phenomenon was talking about ...
Sarah is an experienced writer and editor enthusiastic about helping readers live their healthiest and happiest lives. Before joining Forbes Health, Sarah worked as a writer for various digital ...
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