Add Yahoo as a preferred source to see more of our stories on Google. Moules Frites is one of those dishes that feels incredibly sophisticated but is actually built on a very simple framework. It’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Moules Frites is a dish that carries a certain weight of expectation. It feels like something you only order at a bistro when ...

There are few dishes that work as well together as this classic from Belgium and northern France. Thoroughly scrub and check (see below) a kilo of mussels. Put the mussels into a large pot with 250ml ...

Sometimes working class food is a bag of Cheetos. Sometimes it's moules frites. I like the second one better–but then, barring an allergy to shellfish, a kosher existence or an unhealthy aversion to ...

I stopped by the tiny eatery called Jeannine’s Bistro at 106 Westheimer and got a pot of mussels steamed in white wine and a big paper cone full of excellent Belgian frites with homemade mayonnaise ...

Despite their reputation as the ultimate fast food, truly great French fries actually take some time. And they’re worth it. Anyone who’s gummed a gooey stick of the typical Dallas restaurant potato ...

Moules Frites is a popular Belgian dish with a French name -- and it's picking up quite a fan base in New York City, where many refer to meal the American way: Mussels and fries. Whatever you want to ...

MOULES ET FRITES has been packed ever since it opened in Syosset in mid-November. It’s owned by the Reststar Hospitality Group, which counts Bistro Cassis in Huntington, Bistro Citron in Roslyn and ...