Interview with Dimitrios Kontoyiannis, Professor and Robert C. Hickey Chair in Clinical ...

Tardigrades, commonly known as water bears, may be better suited by a new name: Tardiguardians of the Galaxy. Unlike the ...

Plastic products are ubiquitous in our food supply chain, shedding microplastics into every part of the human ecosystem. As they degrade, microplastics break down into even smaller fragments called ...

University of Toronto has launched an investigation after course materials shared by Anil Kishen contained anti-Israeli and ...

Researchers found three bacteriophages disable MurJ, a key cell wall transporter, by locking it outward-facing. This blocks ...

Urban microbiome research increasingly reveals that cities are dynamic habitats teeming with microbial life, shaped by ...

The Safer Step: Reheat only the portion you plan to eat and keep the rest cold until needed. Cold leftovers are safe if ...

The Iowa Department of Agriculture and Land Stewardship has detected two cases of the highly pathogenic avian influenza in flocks in Keokuk and Van Buren counties.

An energy boost following her breakup with coffee reminds columnist Susan Payrovi, MD. to focus on clean, renewable sources of energy.

This article discusses precision fermentation, as well as the nutritional profile, sustainability, and applications of fermented fat products.