Deirdre Balao Rieutort-Louis is the Chronicle's 2026 Best Pastry Chef award winner for her creative, playful desserts that ...

Pierre Hermé, the master of macarons, was inspired to build his empire of French treats by a desire to reinvent an object he ...

Emily Black is the owner of Ems & Co. Pastry Shop in Crieff. In this week's Q&A she talks Michelin restaurants, favourited dishes, and ...

Openings and new coverage • First look: chef Fujio Tamura wants Fitzroy’s Udon Izakaya Tanukiya to feel just like Japan. • ...

Pro bakers share store-bought shortcuts they swear by to save time without sacrificing quality. From puff pastry to almond ...

Plus, a strange new CBD cafe, a chef’s favourite spot for chicken rice and Grant Smillie ushers in a new era for The Prince.

24 in 24: Last Chef Standing season 3 brings together several Michelin-trained chefs, Food Network stars, and rising talents.

The Connoisseur by Wynn classes run through July and include culinary stars as well as some of the finest chefs and ...

Eight pastry chefs, one bakery, one Golden Cupcake: The seventh season of "Das große Backen - Die Profis" launches on Sat.1 ...

The Sorellanza Award returns in 2026 with its eighth edition, confirming itself as one of the most recognizable cultural ...

An Ayrshire hospitality firm is investing in the future of its culinary team through high-level training opportunities.

Choosing between salted and unsalted butter can make or break your baking. While unsalted gives you precision, salted can add depth and convenience. Understanding the differences helps you adapt ...