Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The holidays are on the horizon and that means gatherings with friends and loved ones are right around the corner. If you’re on the hunt for a delicious, easy to make cake — how about a Maple Walnut ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

As a fellow college student, I understand the struggle of choosing convenience and thrift over health. It came as a surprise to me that fresh produce is one of the best things to buy on a budget. For ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

1. Heat oven to 350. Butter and flour an 8" square baking pan; set aside. 2. In a food processor, process butter, 1 cup flour, and 1/4 cup brown sugar until combined; transfer to pan and press evenly ...

Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple taste we keep coming back to, from cakes and cookies to quick breads and ...

This unusual tart is one of my favorite fall recipes to make. The sweet, salty, smoky combination is perfectly balanced and would be enhanced only by a scoop of ice cream — buttermilk ice cream would ...