In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

American-born writer, author, photographer Jeff Koehler has lived in Spain for 30 years. In his 2013 book, ''Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal ...

Rich, creamy, and scented with cinnamon and vanilla, there’s something truly cozy and nostalgic about creamy rice pudding. Perhaps it’s the sweet simplicity of the ingredients. Or maybe it’s because ...

Americans feeling squeezed by rising grocery bills are getting more inventive with leftovers in the kitchen. Although overall food inflation has cooled, the prices of many staples — including beef, ...

Thousands of families will be enjoying turkey with their Christmas dinner this year, but any leftover meat can also be put to good use. Bora Doğanay, head chef of Soul Mama, London, shares how ...

When the turkey sandwiches have all been made and there are last bits of turkey still in the fridge, turn to this simple, warming baked rice dish. Start with sauteed vegetables in a large skillet, ...

If you’re craving comfort food for dessert, our Slow-Cooker Purple Rice Pudding adds a modern twist to a nostalgic recipe. This easy-to-prepare dish is perfect for chilly days or night. Your family or ...

Chef Hilda Baci is giving away the massive amount of jollof rice left over from her Guinness World Record attempt for the largest pot of jollof rice. The event, held at Eko Hotel in Lagos, on Friday, ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s September already, and I’ve honestly not been ready for anything fall-related — until I visited an ...

Onigiri, or Japanese rice balls, are endlessly customizable. Here’s how I make them work for my kids’ school lunches. Confession: I’m not much of a snack maker for my kids. Though I know it drives my ...