DTU researchers find that a particular type of lactic acid bacteria has considerable potential for producing plant-based ...

Researchers at DTU have found that a particular type of lactic acid bacteria displays considerable potential for producing ...

I remember standing in the kitchen with my mum, lining up jars of pickles on the table, ready to be sealed and carried ...

In this guest post, Karleen draws on her background as a trained food formulator to explore how artificial intelligence is ...

Many store-bought versions cut corners by using commercial yeast and added acids or preservatives to mimic the taste of true ...

Eating habits are constantly evolving, and every year we see new trends emerge. These trends affect everything from ...

The patent gives Solar Foods an exclusive right to produce Solein to be used in food products with the patented gas fermentation organism and process. The production process utilizing the organism has ...

In this instalment, Dr. Adrienne Kerley of Volac looks at harvesting and part 1 of treating grass with an additive.

Amazon’s new health programs spotlight rising demand for personalized nutrition. As gut microbiome science advances, interest ...

You may have heard that salicylic acid and glycolic acids are great exfoliating acids. Turns out, there is another skincare acid that can be added to the exfoliator list, too. Lactic acid. “Lactic ...

Acetic acid bacteria (AAB) are present in foods such as vinegar, kombucha, and fermented cocoa, where they oxidize ethanol into acetic acid. They often work in combination with yeasts and lactic acid ...

So you been sprinting, Lily? Just a bit of cramp? So that's the lactic acid building up. When an athlete does too much or runs too vigorously, not enough oxygen can be delivered to the muscles. So ...