Each Sunday March 1-29 begins with a pancake breakfast served in the Louis C. Jones Center inside the main barn, featuring freshly-made pancakes with toppings bar, scrambled eggs, sausage, home fries, ...
Indiana maple syrup producers are adapting to changes in tapping season due to climate change but some worry the industry ...
Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.
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