Julia Turshen is the award-winning cook book author of Feed the Resistance and Small Victories, and in her new book, Now & ...

When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.

If you don't want to eat leftover rice on its own, a few extra ingredients and a bit of time can turn it into a crispy and ...

Egg fried rice is synonymous with a Chinese takeaway. I mean pretty much EVERYONE orders it with their main meal, and it can vary wildly from one place to another. There are a lot of variations to ...

Rice can be easily reheated in the microwave, oven, or stovetop. For the fastest option, use the microwave. Always add water ...

This year, celebrate World Food Day 2025 by transforming leftovers and food scraps into tasty, nutritious meals with these 8 ...

Associate Editorial Director Laurel Randolph says, "While coconut cream tends to be mild in flavor, I decided to lean into ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Italy may be known for its pizzas, pastas, and gelato, but between meals, it’s the snacks that truly reveal the country’s ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, pat dry, then place them in a food dehydrator, air fryer or oven set to 200 ...

Explore the diverse world of rice in Asia, from Hyderabadi biryani to Japanese chazuke, a culinary adventure awaits!

Broccoli can really stink up a kitchen with sulfurous smells. We have tips on how to cut down the odor during cooking and get ...