Julia Turshen is the award-winning cook book author of Feed the Resistance and Small Victories, and in her new book, Now & ...

Egg fried rice is synonymous with a Chinese takeaway. I mean pretty much EVERYONE orders it with their main meal, and it can vary wildly from one place to another. There are a lot of variations to ...

This year, celebrate World Food Day 2025 by transforming leftovers and food scraps into tasty, nutritious meals with these 8 ...

Associate Editorial Director Laurel Randolph says, "While coconut cream tends to be mild in flavor, I decided to lean into ...

As the government shutdown heads into its third week, information is beginning to emerge as far as which programs could feel ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Italy may be known for its pizzas, pastas, and gelato, but between meals, it’s the snacks that truly reveal the country’s ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, pat dry, then place them in a food dehydrator, air fryer or oven set to 200 ...

Explore the diverse world of rice in Asia, from Hyderabadi biryani to Japanese chazuke, a culinary adventure awaits!

Small changes can make a big impact. On World Food Day 2025, try 7 simple, zero-waste hacks to reduce food waste and cook ...

And if you’re growing untreated, chemical-free nasturtiums, pansies, violets, roses or borage, elevate your beverages with ...

Grease, coffee grounds and pasta are some of the worst clog-creating offenders and should never go down the drain.