Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies.

Cumin is a versatile spice that is a must-have in your pantry.

This is my go-to at-home chicken curry — simple, bold, and packed with flavor. We build depth properly: • Slow-caramelized ...

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

Most of us have some canned coconut milk collecting dust in our pantry. Get creative in the kitchen by putting it to good use ...

Leftovers are a part of everyday routine of Indian kitchens and one of the most popular leftovers is roti, also called as ...

1. Put a 5-litre pot on the stove on a medium heat. 2. Add the vegetable oil to the pot, and when the oil is hot, add the ...

Faced with soaring ticket prices and bare slopes at many U.S. resorts, Americans are flocking to the island of Hokkaido, ...

There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of ...

Add onion and cook for 10 minutes until golden brown. Stir in ginger–garlic paste, cook one minute. Place the coriander, turmeric, chilli, black pepper and fenugreek leaves in a small bowl with 2 tbsp ...