Why Frozen Shrimp Is the Smartest Buy at the Seafood Counter — and How to Cook It

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

Still without power? When to toss food after Massachusetts blizzard

All it takes is temperatures over 40 degrees for food to start being considered unsafe. Read tips from experts.
Cape Cod Times

If you had food in the refrigerator while the power was out, here's what to know.

With the power largely back on Cape Cod, you may be eyeing your refrigerator uneasily. Here's what to know before you start ...
Martha Stewart on MSN

Can you freeze milk? Here's what to know before you put it in the freezer

And how to thaw it properly.