Whole butternut squash can be safely stored on your countertop, in a cool, dry spot away from direct sunlight or heat sources ...

How to cook: Roasting drizzled with maple syrup, add to soups and stews, or as a pie. Come winter we always keep a cabbage on ...

With all those beautiful mums and colorful pumpkins at garden centers and farmers markets, how can we select the best and ...

Cold can kill dahlias left in the ground, so digging up the tubers and storing them for winter can ensure you'll have a ...

Both hardy and tropical hibiscus plants can survive the winter with a little extra care before cool weather strikes.

Squash and pumpkin are high in carotenoids and other antioxidants that have been linked to various health benefits. Find out which type of squash has more antioxidants.

Our friends at the Landscape Arboretum say choosing the right variety and then putting them in the right place are key to enjoying those apples for months.

As the feast of All Hallow’s Eve approaches, Debora Robertson advises how best to decorate your home with autumn's edible bounty.

Your cart is full of produce, but days later it's wilted and sad. Here's how to store, herbs, fruit, and veggies so they say ...

Dumplings take many forms, but this creamy gnocchi with roasted squash and crispy pancetta might be the coziest of all.

After a hot, dry summer — there was a drought in most parts of New England — we had a very early frost this year, Sept. 20.

Tables at the farmers market brim with the deep colors of the season, multi-colored squash, ruby red beets, crisp apples in ...