Before you toss a package of frozen pancakes into your cart, take a peek at the back of the box. For the closest-to-homemade ...

Walking down the snack aisle feels like stepping into a carnival, with bright colors, bold promises, and snacks begging to ...

Food writer Michael Pollan, who has written about the health risks of highly processed foods for decades, shared his advice for eating healthier and avoiding ultraprocessed foods with 60 Minutes ...

In the quest to make America healthy, Health and Human Services Secretary Robert F. Kennedy Jr. and former FDA head Dr. David ...

“Esomeprazole is a widely used treatment for heartburn and acid reflux, but it’s often a tongue-twister for customers, Niamh ...

Health Secretary Robert F. Kennedy Jr. and former FDA chief David Kessler are leading a bold fight to expose, regulate, and curb the epidemic quietly harming Americans' health.

The Make America Healthy Again Movement is bipartisan and has momentum, Greg Jaffe says. Farmers need to pay attention to how it could impact things like pesticide use and crop demand.

A closer look at food labels that sound wholesome yet hide marketing tactics most shoppers overlook in the aisle.

From Five Guys to Chipotle, these 7 chain restaurants use real ingredients and skip fillers, preservatives, and additives.

There’s nothing we love more than getting an insight into what Lancaster students are eating, and pancake day is certainly no different. Every year, we have lots of fun slandering and praising your ...

Chef Tim Lovero prepares dishes using locally sourced ingredients. In Central Florida, “farm to table” is less a marketing phrase than a set of real routes—two-lane roads that lead from fields to farm ...