In a survival situation, not having a can opener doesn’t mean you can’t get to the food inside. This video shows simple and ...

A fun lifehack showing a smooth and easy way to open a beer, perfect for impressing friends at any gathering. Three DWP ...

From the must-see locations to the most frequently asked questions, our guide has all you need to plan your next visit.

Studies now show health risks rise sharply even at a few drinks a week. Cutting back, even a little, can make a measurable ...

But not all wines are created equal. Your whites and rosés will give you a solid five days, while most reds last about three ...

A very highly pub in Northumberland is set to re-open its doors under new ownership with an update given on Monday ...

Whanganui has had plenty of press for its newly reopened Te Whare o Rehua Sarjeant Gallery, and its Unesco City of Design ...

PFAS are a group of man-made chemicals linked to serious health risks. Here’s how to reduce your exposure to PFAS in water, ...

Opening a bottle of wine doesn't start an immediate countdown to disaster, so you don't have to finish the whole thing in one night. That leftover wine isn't going to turn to vine ...

Keir Starmer said he was backing pubs and bars to thrive with a bid to rip up licensing rules as he praised the Mirror's ...

Keep the bottle of Champagne at a 45-degree angle and turn the bottle, not the cork. There should be a fizzle, but no pop.

“Reds can stay pleasant for about three or four days, but after 48 hours you’ll start to notice subtle changes,” Colin ...