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As the average national price for a dozen large eggs nears $5, U.S. Agriculture Secretary Brooke Rollins outlined Wednesday her plan to bring down their cost. In an opinion piece for The Wall Street ...

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The Bethany Diner sits just a short jaunt from the sandy shores, making it an ideal stop before hitting the beach or after a day of soaking up the sun. Its modest pale blue exterior with classic red ...

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The fall and winter months are when hens naturally reduce their egg production, but chicken owners can use some tactics to ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.