Scientists test a traditional method for fermenting yogurt... using ants. Regina G. Barber is Short Wave's Scientist in Residence. She contributes original reporting on STEM and guest hosts the show.

From pizza sauce and pesto to ravioli, Trader Joe's carries a wide range of Italian foods. We researched customer reviews to ...

These egg-free breakfast recipes are lower in saturated fat, sodium, carbohydrates and calories to support healthy blood ...

If you’ve ever wondered how to make homemade Greek yogurt, you’re in the right place! It’s one of those things that seems ...

Cranberry magic is here to brighten up your meals with vibrant flavors! These recipes highlight the versatility of cranb ...

From Freaks and Geeks and Are You Afraid of the Dark? to Reba and Gossip Girl, JoAnna García Swisher’s onscreen roles have ...

Rice has an undeserved reputation for being hard to cook, but cooking rice in an Instant Pot is as easy as programing it and ...

This is an excellent option for singles, couples, or small families. You don’t have to worry about pulling out a huge Instant Pot and having to deal with a ton of leftovers later. You can cook just ...

Related: "It's Way Cheaper And Super Easy To Make": People Are Sharing The Store-Bought Items They've Ditched For Homemade ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.