Caviar is famous for being an extravagant luxury. Like many other delicacies, it was once considered peasant food, but has since become notoriously expensive and synonymous with wealth and decadence.

We may receive a commission on purchases made from links. Caviar is the salted roe of large fish, namely sturgeon, and has been enjoyed as far back as the ancient Persian and Greek civilizations, and ...

If you have expensive taste, you've probably dabbled in caviar. These luxurious tins range from $50 to an astonishing price tag of more than $100,000 for the highly sought-after Strottarga Bianco ...