In a series of new studies, researchers explored what gives beer its haze, how to detect gluten in drinks, what causes red wine’s dry, puckering sensation, and how sulfites influence gut bacteria.

Every industry has its jargon. In the wine business, to understand some wine words, one- or two-sentence definitions suffice. However, ...

Heritage British wine and spirits merchant Berry Bros. & Rudd has announced the launch of Shindo Experimental 01, a Single ...

Once the drink of Egypt and Mesopotamia, beer nearly vanished under Rome’s rule. Yet somehow, the so-called “barbarian brew” ...

Time, temperature, pH and more play a significant role in the performance of the yeast and final product quality.

Highland Park’s “Between You and I” is bottled at 48% ABV (96 proof). The 16 year-old single malt is currently available ...

Let’s explore what wine sediment is so the next time you spot it in your glass, you’ll know exactly what’s going on — and why ...

For nearly a decade, Westland has been exploring how Garry oak — a tree found only in the Pacific Northwest — shapes whiskey. This fall, the distillery will release its first Garryana with an age ...

Confused by Spanish wine terms? Here’s a simple guide to understanding Crianza, Reserva, and Gran Reserva wines from Rioja ...

Heath Sparkling Wines and Invention Vineyards have announced guided tours at the Heath Family Brands’ new sparkling wine ...