“Picking my favorite 10 is fraught and constantly changing!” says Pheifer. “There are too many great options.” His top picks, ...

In some circles, I’m known as the “Chicken Queen.” Partly because it’s one of the only proteins my family will eat, but also because as a recipe developer and registered dietitian, I know how to get ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

I've always thought that the way you prepare a meal says a lot about the kind of chef you are – and personally, I've been known to cause a bit of chaos in the kitchen. I might be proud of the end ...

It's her easy Tomato Crostini with Whipped Feta recipe.

No Super Bowl party is complete without the best snacks. Ina Garten knows that, which is why she always comes prepared with fan favorites that the crowd will eat up (whether they are there for the ...

I've been making Ina Garten's roasted shrimp and orzo for the past 20 years. The dish only requires a few ingredients and comes together quickly. It's filling, nutritious, and easily customizable for ...

Quickie recipes that leverage everything from Instant Pots and air fryers to Trader Joe's frozen goods.

New York was having its own roast chicken romance — at Jams, which Jonathan Waxman, another Chez Panisse alumnus, opened on Manhattan’s Upper East Side in the 1980s, and then, a decade later, at Keith ...