To disinfect the inside of the refrigerator without bleach or other chemicals, mix one part of white vinegar and two parts of ...

In this kitchen clean with me video, we're deep cleaning the fridge! These five simple tips are 100% natural (no harsh ...

Find out how often you should clean out your fridge and what you should clean in it on a weekly basis with these tips from ...

Find out how you can tackle dirt build up, grease splatter, stubborn stains, and foul odors in your kitchen all with one ...

If you haven't cleaned your fridge water dispenser in a while, this is your sign to go do so. But what's the best way to go ...

Use the fresh pumpkin pulp for extra fiber and a touch of fall flavor in your morning oatmeal or smoothies. Store the pumpkin ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Spot unseen kitchen dangers and learn simple ways to keep your home safe, clean, and calm across every corner.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Fried chicken is the undisputed star—available in various combinations to suit your hunger level. Wings, thighs, breasts, and legs—all fried to that perfect golden hue that signals crispiness awaits.

Violations of the New Mexico Food Code are often corrected onsite during an inspection. Some require a reinspection within ...