Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

But my absolute favorite thing to do with caramelized onions is to turn the best part of French onion soup—the onion ...

According to Anderson,the best way to caramelize onions is low and slow, slow, slow. "The key is to take your time to develop deep flavor," he explains, noting that the worst caramelized onions are ...

When you need a quick meal, this pasta with sundried tomatoes and caramelized onions is just the thing. It is easy to cook ...

You'll want to cut your baguette into chunks, smother with olive oil and toast in the oven for about 10 minutes. Then, ladle ...

You can use it in a range of dishes, including appetizers (like the classic French onion soup dip) and main dishes like ...

In the run-up to the Minnesota Wild's 2025-26 home opener this past Saturday, members of the media were invited to sample ...

A confident sear on the florets adds deep, caramelized notes to this complexly flavored (but easy to make) soup.

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

Restaurant critic Bao Ong tasted every sandwich at Central Market to see which ones live up to the hype — and which miss the ...