Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...

Air frying makes for a quick and healthy dinner entree, as long as it's done right. Avoid these mistakes everyone makes when ...

This is the best time to defrost chicken, so it's ready in time for dinner, depending on whether you can plan in advance or ...

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room ...

Sam's Club has some heavy-hitters when it comes to its range of products, and we wanted to highlight some lesser-known ...

Whether defrosting meat, fish, or poultry, food safety experts explain what not to do. Safe thawing protects your family from harmful bacteria that can cause foodborne illness and spoil your meal.

From vegetables and berries to whole grains and lean proteins, the freezer aisle is full of healthy foods that can make ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

If carbon emissions continue at current rates, so much mercury will leach from thawing permafrost that fish in the Yukon River could become dangerous to eat within a few decades, according to a study ...

A new Wisconsin musky record has just been certified on Green Bay, but there’s already talk of that record being broken, possibly this year. On June 4th, 2025, longtime fishing guide Jeff Van Remortel ...