Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...

Sam's Club has some heavy-hitters when it comes to its range of products, and we wanted to highlight some lesser-known ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

Instead of letting fresh produce wilt and wither or bread and bakery goods go stale, freezing will not only save you money, ...

Fending for yourself in the kitchen and wandering the grocery store’s aisles can be tedious, expensive and exhausting. It’s ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Photos taken by blackwater divers offered a new glimpse into the early life stages of marine fishes and their interactions ...