The GREY GOOSE Dry Martini is a classic—perfect for any New Year’s Eve affair. For a smoother cocktail, make it your resolution to always stir, never shake—this technique will prevent ice chips in ...

Make the oleo sacchrum: Add simple syrup to an ISI canister with the peels of three lemons and then charge it with nitrogen. Double charge the canister and make sure you shake very hard for at least ...

ATLANTA - Entertaining during the holiday season can be stressful, but one simple hack can save you time and keep your guests happy—batching cocktails. Instead of playing bartender all night, you can ...

Shake maple syrup and fresh ginger root in shaker and double strain into punch bowl. Steep tea in hot water; add honey and orange water. Shake and strain into punch bowl. Mix all remaining ingredients ...

1. In serving vessel or punch bowl, add raw sugar and muddle orange and lemon peels, making an oleo-saccharum. 2. Add lemon juice, GREY GOOSE® L'Orange, apple cider, cloves, and nutmeg. Stir well to ...

Curate a Christmas goose dinner menu with recipes representing British, Danish, French, and German holiday traditions, from roast goose three ways to accompanying chestnuts and potatoes to bûche de ...

With Grey Goose VX, the French brand that launched a vodka empire, is literally turning to its roots. Its wine roots. The new VX is made with a small measure of precious cognac, resulting in a ...

cold water [12 oz] Combine ingredients in a punch bowl with 4 cups of ice. Serve in a glass, over ice, garnished with lemon peel. Serves 20. Shake maple syrup and fresh ginger root in shaker and ...

Make the oleo sacchrum: Add simple syrup to an ISI canister with the peels of three lemons and then charge it with nitrogen. Double charge the canister and make sure you shake very hard for at least ...