Classes are 1 and 1/2 hours in length, open to 4th -8th grade students and will begin in April 2026. Lessons are provided free of charge thanks to the generous support of the Lyndhurst Foundation.
Columnist reflects on childhood nutrition lessons, from “Mulligan Stew” to 4‑H, and how those early teachings still shape how she thinks about food.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results