It's called colonne Pompeii, or giant fusilli, and it's no surprise it went viral on TikTok. This thick, twisted coil of noodle measures 9 to 12 inches long, and every groove and curve grips pasta ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The chef and author of Felidia: Recipes from My Flagship Restaurant shares a pasta dish that has been a staple on her restaurant's menu for years The chef and author of Felidia: Recipes from My ...

Jim Fusilli was the rock and pop music critic of The Wall Street Journal. Fusilli is also founder and editor of www.ReNewMusic.net, a destination for “Music for Grownups." The indie-folk artist turns ...

There’s a new gluten-free pasta on the block: Fava beans power this fusilli from Explore Cuisine. By Florence Fabricant Joining the many gluten-free pastas made from vegetables is fava bean fusilli, ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018. In a large pot of ...

Add Yahoo as a preferred source to see more of our stories on Google. “Pairing pesto with two kinds of veggies makes this one of the greenest pasta dishes you can have,” she writes, “and if [my ...

This pasta recipe from Evan Funke, chef-owner of L.A.’s pasta temple, Felix Trattoria, evokes the flavors of wild herbs that grow on the hillsides around Bologna, is a great way to use up any leftover ...

Pacific saury is big in Japan—especially in autumn, when it comes into season, and home cooks who prize its taste and affordability often salt-grill it whole. Also known as sanma and mackerel pike, ...