Pruning fruit trees is an art that only a few truly master, but there are some simple principles that anyone can learn.

According to Purdue University Extension, “many deciduous shrubs have the ability to produce new shoots or suckers at their ...

Pruning cuts should be made close to the branch collar and not flush against the trunk. These are “thinning cuts” and the entire branch is removed from the tree. “Heading cuts” will remove only one ...

Get yard advice on reviving cold-hit cast iron plants, controlling nutsedge and oxalis, pruning seedling apples, and why ...

I find that fruits and vegetables grown at home taste particularly good. Prune fruit trees in our area between late February and early March before the buds begin to swell. The branching habits are ...