There's something so satisfactory about a good French fry. Not to mention that there are so many fries to pick from. Whether you prefer truffle fries, shoestring fries, steak fries, wedge-cut, crinkle ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s no secret Americans love their french fries. Estimates suggest that the average American eats nearly 30 pounds of fries each ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Béchamel sauce is a creamy white sauce made ...

Anyone experienced in cooking French food can tell you that it's not as expensive and difficult as it is made out to be. While some French recipes can be time-consuming, many only require common ...

This summer, NPR is getting crafty in the kitchen. As part ofWeekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...

Robert must have been quite a guy. The sauce he supposedly invented, Sauce Robert (pronounced roe-BEAR), has survived at least 500 years, maybe more. Culinary historians disagree on who he was and ...

When chef John Williams first tasted sauce périgourdine at nineteen, he was captivated by the combination of earthy truffle, sweet Madeira and Port, and savory veal stock. “That experience has stayed ...