Ongoing production and use of organophosphate tri-esters (tri-OPEs) have resulted in widespread environmental contamination, with levels occasionally ...

Isotope evidence from fossil otoliths shows Caribbean reef food chains have shrunk by up to 70%, signaling a major loss of ...

Each year on March 3, World Wildlife Day draws global attention to the plants and animals that make life on Earth possible.

The Central Board of Secondary Education (CBSE) is all set to conduct the Class 10th Science tomorrow, February 25 ...

Bobcats are found throughout all of Washington, although due to their reclusive ways, they are not often seen. Shown here: a bobcat in acrylic on repurposed wood. (Vikki Jackson) ‘The Gaze’ by Vikki ...

Can transforming food waste into functional ingredients truly improve health outcomes while reducing environmental impact?

The court agreed to revive a lawsuit by a Texas couple who claimed that tainted baby food purchased at Whole Foods had sickened their young son.

The ubiquity of nanoplastics (NPLs) in the environment represents an emerging global concern, with significant implications for food safety and human ...

Waterbirds along the Caspian Sea show varying heavy metal levels in feathers, reflecting environmental pollution. Fish-eating birds had the highest concentrations of lead, cadmium, chromium, arsenic, ...

Mankai (Wolffia globosa) is a high-protein aquatic plant that contains bioactive vitamin B12 and may support metabolic health through diet–microbiome interactions when incorporated into ...

The framework of food sovereignty remains a powerful alternative to an agribusiness food system that is fueling the climate ...